Day 11th. Eid 9th day. Thursday. I was browsing real fast yesterday at the Market when I spotted these. Chempedak. So I thought. Opened them up and oh how I cannot wait to get my hands on these big succulent fruit! Sweet and juicy! hmm..its a bit different but who cares. Its good! Shove it to my sisters face to let her get a taste. she is not too keen on chempedak unless its made into a fritter. Fritter or fresh, I am diggin' it! She got a taste and said, " its Cenangka. A mixture of Cempedak and Nangka."
"Oof..whaaaa?!Wahaaaat?! hmm..oh yummm....whatever! its good anyway you name it " The aroma of both this super sweet fruit was as mix as the breed. Cempedak is known to be mushy but sweet and Nangka, very sweet and crunchy. a mix even made it better:) I cannot complain. How do I describe this fruit? It almost have an aroma of Mango when its ripe with an almost a mix of vanilla and mango. The fruit itself are amazing. How it holds all those fruit within a fruit and what I meant is that the fruit holds the fleshy (the part that you eat) covered seeds in a casing that should be an inspiration for most fragile product packaging design. Click on the image for a more detail picture and drool:)Brunch at Sri Shan Curry & Such.
This place screams Yummy Good Food! Indian food to be exact. Ahhh...Putu Mayam. My, how I long for this dessert cum breakfast food:) Clean noodle created from rice flour steamed and sprikled with fresh grated coconut and sugar. Oh, how my sweet palette dance with glee. It is such a delectable dessert. Next come Vadai. A fritter made of Dhal - yellow lentilof the legume family, mixed with chilli, cumin, onion and other goodness and spices.Then, Thosai or Dosai to some. A flat almost crispy yet soft bread served with coconut chutney and curry. My father & I went with the plain. My mother didn't come along as she is fasting today. Bummer:( My sister with something that sounds more interesting than mine. Dosai with Planta (margarine) and sugar. Then my other sister, Dosai Vege. What? did I miss all the goodness? Those two are so good! Anyone who orders Dosai, do the Vege and Planta & Sugar. Oh so good! Even dipped with Curry! Fish Curry to be exact. Man...I miss so much all these time.Wash this all down with Teh Tarik! hmmm...should I write more or let you discover this yourself. This place offers more than what I wrote above.
Sri Shan Curry & Such
No. 383, Persiaran Ban Hock,
93100 Kuching
Sarawak, Malaysia.
Tel: 6082-244118, 6082-421008
No comments:
Post a Comment