Friday, November 11, 2011

11.11.11 Elevating my mind & creativity through my senses

A wonderful morning I had even though it was 36ºF/2ºC out today, but I brave myself for another day of bike ride to work. Such lovely day should not be wasted. Not an eventful day, but it was a good one.

Kampua Mee at Rafie Cafe, Sibu. Delicious! :)
Last August, I had a blast, traveled back to my roots for  4Fs ~ family, friends, food and fun! :) I still miss my family and the food, after a couple of months back into reality, work and daily routine. Recently, I tried recreating what I still crave, The Kampua Mee of Sibu. My first taste of Kampua Mee was at Rafie Cafe in Sibu, Sarawak, during one of the most spontaneous and best trip I had -- driving from Kuching, Sarawak to Kota Kinabalu, Sabah, with my sister and her 2 girlfriends. Simply delicious. With just little ingredients, the noodle satisfies all your taste buds. Since then, I have been craving for more. Too bad, we were in Sibu for only a few hours, stopping by for lunch and Durian.

Now, back in my own kitchen, I tried to recreate the Kampua Mee through my taste buds memory. Below is what I would think some of the ingredients would be, but with a twist as I am being my own cook.

Kampua Mee Style Noodle How-to.
My version of 'Kampua Mee' Style Noodle.
5-6 shallots
3-4 ( i like it a lot)  cloves of garlic
half a teaspoon dried chili flakes
3 tablespoon olive oil
half a cup of raw Shrimp (cut to smaller pieces, as I find that it flavors better in cut into small pieces.)
a cup of cut Gailan (optional)
a cup of sliced carrots (optional)
1 packet ( 1lb) of Hongkong style noodle ( pre cooked noodle)
2 tablespoon of light soy sauce.
Salt and pepper to taste.

my 'Kampua Mee' style noodle.
Heat up oil on medium, add onion and let oil infused the onion for about 5-10 minutes, Add garlic, do the same. Let the onion and garlic in the oil for about another 10 minutes, keeping the heat on medium till the onion and garlic gets caramelized. Add in half a teaspoon of chili flakes. less if you like it less spicy. I like mine a bit with heat. I added Gailan & Carrots for my recipe. You can omit this if you like. Mix well for about 5 minutes, then add in the Noodle. Add in salt and pepper to taste. Mix the ingredients well for about 10- 15 minutes, making sure the noodles are well blended well with flavors of the oil.

Cooking takes less then 30 minutes for this dish. I hope you'll try them and you will like this simple but flavorful dish.