|Kampua Mee at Rafie Cafe, Sibu. Delicious! :)|
Now, back in my own kitchen, I tried to recreate the Kampua Mee through my taste buds memory. Below is what I would think some of the ingredients would be, but with a twist as I am being my own cook.
|Kampua Mee Style Noodle How-to.|
3-4 ( i like it a lot) cloves of garlic
half a teaspoon dried chili flakes
3 tablespoon olive oil
half a cup of raw Shrimp (cut to smaller pieces, as I find that it flavors better in cut into small pieces.)
a cup of cut Gailan (optional)
a cup of sliced carrots (optional)
1 packet ( 1lb) of Hongkong style noodle ( pre cooked noodle)
2 tablespoon of light soy sauce.
Salt and pepper to taste.
|my 'Kampua Mee' style noodle.|
Cooking takes less then 30 minutes for this dish. I hope you'll try them and you will like this simple but flavorful dish.